You are invited to our Sourdough Workshop taught by Tara.

Come and learn the basics of sourdough. You’ll see a live demonstration of making a levain, feeding, mixing, shaping, stretching, proofing, etc. Tara will guide you step-by-step through the whole sourdough process. When you understand the basic principles of sourdough baking, you can explore more possibilities on your own.

Two dates to choose from:

• Thursday, August 14 from 6:00 to 8:00 p.m.

• Friday, September 12 from 9:30 to 11:30 a.m.

Cost: $42/person, plus $10 for sourdough starter, if desired

Location: BrynTeg Farm, N1087 St. John’s Way, Oconomowoc, WI

Is Sourdough Starter available?

• Yes! We’re glad you asked. If you would like to purchase sourdough starter, please include the add-on when registering for the workshop.

Who should attend?

• Anyone who desires to learn about sourdough bread baking

• Prior Year Attendees who need a refresher (Every instructor has a different approach to sourdough, and there is no wrong method.)

What should you bring?

• Paper for notes

• Water bottle

• Your questions

Registration is required 48 hours before date of workshop. Non-refundable (unless the class is cancelled) and non-transferable. This workshop will be held inside at our farm. No children and no pets, please.

Register below. (More than one attendee? Change the quantity to the number of attendees.)