The last couple of years, Farmer Caryl has been growing her own ginger. Because of Wisconsin’s colder climate, we only have a minimal amount that we’ve sold. So we went looking for a good quality Fresh Organic Ginger Root, and this is the ginger we found. It is pretty amazing, and we are glad to be able to share it with you!

Fresh USDA Organic Ginger Root | Grown in the USA

How to use:

• Add fresh to teas and cooking

• Ferment it for ginger bug, kombucha, etc. (Use honey to ferment it!)

• Pickle it

• Dry it for powder

• Freeze to use later

There is no need to peel the ginger root if using when fresh.

Ginger has calcium, magnesium, vitamin C, potassium, and more. Source here.

Note: The Ginger and Turmeric will only be available right now until sold out. It is not something we will carry year round. It is a special late winter/early spring offering.

Interested in Turmeric? Find it here. (Turmeric is sold out for 2025.)