Edible Flowers

Flower variety is dependent upon seasonal blooms.

Mixed Flowers may include two or more of the following: Violas, Chive Flowers, Dianthus, Marigold, Malabar Spinach Flower, Nasturtium, etc.

A single flower type or a flower mix to brighten salads, cakes, vegetable trays, cupcakes, etc. We also like to freeze flowers in ice cubes to serve with various beverages.

The edible flowers come in a small, food-safe, clear container.