This small container of Mixed Edible Flowers may include two or more of the following flower types: Viola, Chive Flower, Borage, Dianthus, Stevia, Marigold, Malabar Spinach Flower, Nasturtium, or other seasonal edible blooms. Flower variety is dependent upon seasonal blooms.

Use the flowers to brighten salads, cakes, vegetable trays, cupcakes, etc. You can also freeze the flowers by placing a flower in an ice cube try, fill with water, and freeze, ready to add beauty to your beverage cup.

See the picture of a beautifully displayed salad with edible flowers gracing the top. It creates a statement!

The edible flowers come in a small, food-safe, clear container.