Bag of IdaRed Apples

• Bright red outer skin

• Sweetly Tart with a tangy flavor (a perfect balance of sweet-tart)

• Medium to large apple

• Pale and yellowish flesh (and sometimes with a rosy, red tint)

• A very firm and crisp apple

• Delicious snacking apple! This is one of our personal favorites!

• Good option for all types of cooking and baking, and a good keeper. If you cook the apples with the skins on, you'll get a pink color sauce or dessert.

• Developed in 1935 at the Idaho Agricultural Experiment Station in Moscow, Idaho. (Can you guess where the "Ida" part of the name came from?) It was released in 1942.

• A cross between a Jonathan and Wegener

And as a reminder, minor imperfections are always present because our apples are only minimally sprayed. Due to 2026 weather and growing conditions, some of our apples have russeting.