Radish Dip

A BrynTeg Farm recipe! Edited and inspired by a recipe shared by a Farm Friend.

Ingredients:

• 1 8oz package of cream cheese, softened

• 1 T. lemon juice

• ¼ tsp. dill weed

• 1 tsp. salt

• 1 clove garlic or garlic scapes

• 1 c. radishes, shredded

• Microgreens, to garnish

Directions:

In a small bowl, blend together cream cheese, lemon juice, dill weed, salt, and garlic. Add radishes and stir until well blended. Cover and refrigerate for at least 2 hours. Garnish with microgreens.

Makes approximately 2 cups.